Head of Department
Shree Devi College of Hotel Management
Department of Nutrition
A leading consultant dietitian, nutritionist, and educator in Mangalore with over 20 years of experience in clinical nutrition, weight management, and diabetes care. Helping patients achieve their health goals through personalized nutrition plans and evidence-based guidance.
— Rajesh K., Patient
Extensive experience working with leading hospitals in Mangalore, providing personalized nutrition counseling.
Former Assistant Professor and Head of Department for Food, Nutrition & Dietetics.
Expert speaker of "Diet Tips with Sanjana Shenoy" on Daijiworld and regular features on various channels.
Providing comprehensive nutrition care for people of all ages and conditions
Beyond consulting, I actively engage with schools and parents to promote healthy lifestyles for children. I also provide sports nutrition support to swimming and badminton associations in Mangalore. Today, I continue my mission to enhance lives through scientific, personalized nutrition plans at my private clinic in Ballalbagh, Mangalore, while also pursuing full-time research.
"Let's embark on a journey toward better health, one step at a time!"
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12+
Corporates
11+
Organizations
9+
Educational Institutions
5
Media Features
Academic leadership and clinical dietetics expertise spanning over 15 years
Shree Devi College of Hotel Management
Department of Nutrition
Besant Women's College
Department of Food, Nutrition and Dietetics
Zulekha College of Nursing
Department of Allied Science
Mangalore University
Currently pursuing doctoral research
CODS
Specialized certification in bariatric nutrition
HOPE
Advanced certification in diabetes management
Mount Carmel College, IGNOU
Master's degree specializing in dietetics
WGSHA, Manipal University
Postgraduate specialization in dietetics
Baby Nine - IVF Center
KMC Hospitals
Tejasvini Hospital
City Hospital
Athena Hospital
Yenepoya Hospital
Highland Hospital
Unity Hospital
Vijaya Clinic
SCS Hospital
Indira Hospital
Expert insights, tips, and advice for your nutrition journey.
Discover the potential risks and benefits whether meal replacement shakes are healthy. Learn about their use, calorie content, and what to consider before incorporating them into your diet.
The basic ingredients of instant noodles are refined flour or wheat flour known as maida, palm oil, sugar, salt along with preservatives such as MSG or monosodium glutamate also called ajinomoto.
Breakfast cereals often contain added sugar and refined grains that can spike blood sugar levels.
This article discusses the safety of bread in India and the various additives and preservatives used in bread.
Fatty Liver is defined as the condition in which fat starts accumulating in the liver cells or hepatocytes. This can lead to liver inflammation where the liver swells up in size compared to its normal size. The liver is an organ that helps to detoxify the blood by breaking down toxins, drugs, alcohol, and caffeine.
Learn the fundamentals of nutrition and how to build a balanced diet that works for your lifestyle.