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Sanjana M Shenoy's Nutrition Blog

Are Meal Replacement Shakes Healthy?

Are Meal Replacement Shakes Healthy?

April 1, 2025

Discover the potential risks and benefits whether meal replacement shakes are healthy. Learn about their use, calorie content, and what to consider before incorporating them into your diet.

Meal Replacement ShakesWeight LossNutrition
+17 more
Food SafetyProcessed FoodsArtificial SweetenersWeight ManagementBlood SugarDietary SupplementsFood IngredientsHealthy EatingMeal PlanningCalorie DeficitProtein ContentGMO FoodsFood LabelsTraditional FoodIndian DietHealth RisksDiet Products
Are instant noodles bad for you?

Are instant noodles bad for you?

March 19, 2025

The basic ingredients of instant noodles are refined flour or wheat flour known as maida, palm oil, sugar, salt along with preservatives such as MSG or monosodium glutamate also called ajinomoto.

Food SafetyInstant NoodlesNutrition
+17 more
Processed FoodsWeight ManagementBlood SugarSodium ContentMSGFood AdditivesPreservativesHeart HealthTrans FatsBPAContaminantsMetabolic SyndromeHealthy EatingMeal PlanningRefined CarbohydratesConvenience FoodFood Labels
Are Breakfast Cereals Healthy?

Are Breakfast Cereals Healthy?

March 10, 2025

Breakfast cereals are processed food products typically made from grains like wheat, oats, corn, or rice. They are often fortified with vitamins and minerals and are marketed as convenient breakfast options.

Food SafetyBreakfast CerealsNutrition
+17 more
Sugar ContentProcessed FoodsWeight ManagementBlood SugarChildren HealthTraditional BreakfastIndian DietFood AdditivesPreservativesGestational DiabetesHeart HealthDietary FiberFood LabelsHealthy EatingMeal PlanningBreakfast OptionsFortified Foods
Are Breads Available in India Safe for Consumption?

Are Breads Available in India Safe for Consumption?

March 1, 2025

There has been an ongoing debate on the safety of bread consumption in India. With the increasing demand for bread, many multinational companies have started mass producing bread. With the rising use of additives and preservatives, testing has revealed that many bread samples in metropolitan cities have tested positive for banned additives.

FoodSafetyBreadIndianDiet
+12 more
NutritionPreservativesInFoodWholeFoodsRefinedFlourGlutenSensitivityHealthyEatingFoodAdditivesDietaryHealthWholeGrainsFoodLabelingDiabetesAndDietHeartHealth
Causes of Fatty Liver and Its Treatment

Causes of Fatty Liver and Its Treatment

February 26, 2025

Fatty Liver is defined as the condition in which fat starts accumulating in the liver cells or hepatocytes. This can lead to liver inflammation where the liver swells up in size compared to its normal size. The liver is an organ that helps to detoxify the blood by breaking down toxins, drugs, alcohol, and caffeine.

Fatty LiverNAFLDMAFLD
+10 more
liver healthmetabolic disordersweight managementdietlifestylenutritionobesitydiabetesliver diseasepreventive health
Why Indian cooking is Healthy

Why Indian cooking is Healthy

February 24, 2025

Indian cooking just like other cuisines follows the traditional methods of cooking. As we know that Indian food is now being eaten all over the globe. Various misconceptions that it is unhealthy.

nutritionhealthCooking
Flax seeds: The Nutritional Powerhouse

Flax seeds: The Nutritional Powerhouse

January 1, 2024

Flax seeds may be tiny, but they are mighty nutritional powerhouses. These small brown or golden seeds come from the flax plant (*Linum usitatissimum*), which has been cultivated for thousands of years.

nutritionhealthsuperfoods
+4 more
recipesomega-3fibernatural-remedies

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